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Fast, impressive, refreshing and healthy watermelon "cake". A delicious dessert for hot summer days. It does not require baking and is very easy to prepare. It is also flour and eggs-free and contains only a little sugar.
This cake of sorts was made for my youngest daughter for her birthday. We had just returned from a holiday the night before and I had to unpack and do a heap of laundry in the morning still ;). There was no time to bake. The watermelon proven to be the ideal solution. The “cake” was quick to prepare and ready to serve after a short stint in the refrigerator.
In the fastest version, you can prepare a one-story cake. All you have to do is to peel the watermelon and even it with a knife to create an oval shape. Then you cover it with cream and decorate with fruit. I decided for a two-story cake to make it look even better.
For the cream:
Notes:
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Time: |
Preparation:
Baking:
Ready In:
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Number of portions: |
approx. 12 |
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Difficulty: | easy |
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Cost: | medium |
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